Experience the vibrant flavors of the season with this refreshingly tart twist on classic cranberry sauce. Bursting with the natural tang of cranberries, enhanced by the delightful sweetness of pomegranate juice and sugar, this recipe offers a harmonious balance of flavors, The simplicity of this recipe allows for customization, so you can adjust the sweetness to your liking by adding more sugar.
3-1/2 C Cranberries (about 14 oz)
1 C pure pomegranate juice
3/4 C Sugar
1/4 C Fresh Meyer lemon juice or regular lemon juice
2 T Finely grated Meyer lemon peel or regular lemon peel
1 T Chopped fresh parsley
Combine first 5 ingredients in a large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil, reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold.
Can be made 3 days ahead. Keep chilled.