Lemon Curd

Lemon Curd

Indulge in the tangy and velvety flavors of homemade Lemon Curd. Perfect as a topping, filling, or standalone treat, this zesty delight is a must-have for any lemon lover. Whether you spread it on toast, use it in baked goods, or savor it straight from the jar, this homemade Lemon Curd will add a burst of citrusy goodness to any dish. Create a batch today and savor the irresistible tang of this classic favorite.


4t grated lemon peel
2/3 C lemon juice (bottled or fresh)
5 eggs
1 C sugar
½ C melted butter


In a blender, blend the first four ingredients until smooth.

With blender running at lowest setting, gradually add melted butter, pouring in a steady stream.

Transfer the mixture to a small, heavy, non-reactive saucepan.

Cook over medium heat, stirring constantly until mixture thickens. Make sure temperature reaches 170 degrees Fahrenheit

Remove from heat and ladle lemon curd into clean jars leaving ¼-inch headspace. Chill until set, about 1 hour. Twist on lids. Label

Freeze up to 1 year.