Chimichurri Sauce is a vibrant and bold condiment that hails from the culinary traditions of Argentina. Bursting with fresh herbs, such as parsley and cilantro, this sauce is a harmonious blend of flavors that combines tangy vinegar, zesty garlic, and a hint of red pepper flakes for a touch of heat. Its vibrant green color and robust aroma are a testament to the vibrant flavors it possesses.
Known for its versatility, Chimichurri Sauce is a perfect accompaniment to grilled meats, enhancing their natural flavors with its herbaceous tang. Whether used as a marinade, a dipping sauce, or a vibrant dressing for salads, Chimichurri Sauce adds a burst of freshness and a delightful kick to any dish, making it a beloved and indispensable element of our family's summer cuisine.
Ingredients
4 large garlic cloves
1 C loosely packed Italian parsley
1 C cilantro
1/2 C rosemary
1/2 C basil
3/4 C extra virgin olive oil
1/4 C rice vinegar
1 t salt
1/2 t pepper
1/2 t Tabasco
Instructions
Mix all ingredients together, sit back, and enjoy!
