Recipes from the Farm

Carol’s Strawberry Rhubarb Crisp

Lemon Curd

Marmalade and Ginger Glazed Sweet Potatoes

Roasted Corn Orzo Salad

Peach Salsa

Lemon Pesto

Cranberry, Pomegranate and Meyer Lemon Relish

Corn-Jalapeno Relish

Chimichurri Sauce

BreadSpread

Blistered Shishito Peppers