Spicy Corn Relish – a sweet and spicy corn relish terrific served on hot dogs, hamburgers, nachos, sandwiches or even a cracker. This relish is also the perfect tangy topping for grilled meats and fish too!
1 3/4 C fresh or frozen corn kernels
2/3 C chopped red onion
6 T distilled white vinegar
1/4 C sugar
2-3 T minced fresh jalapeno chilies
1/4 t salt
In a 2- to 3-quart pan, combine corn, onion, vinegar, sugar, 2T chilies and salt. Bring to a boil over high heat, then reduce heat, cover and until onion is tender-crisp to bite, about 5 minutes.
Uncover and stir until almost all liquid has evaporated, about 5 minutes.
Taste relish; if desired, add another tablespoon chilies. Let cool, then serve; or chill airtight up to 2 days.
Makes one 3/4 cup, 8 servings