Cranberry, Pomegranate and Meyer Lemon Relish

Cranberry, Pomegranate and Meyer Lemon Relish

Enjoy fruits of the season with this refreshingly tart version of classic cranberry sauce. If you want it sweeter, just add more sugar.


3-1/2 C Cranberries (about 14 oz)
1 C pure pomegranate juice
3/4 C Sugar
1/4 C Fresh Meyer lemon juice or regular lemon juice
2 T Finely grated Meyer lemon peel or regular lemon peel
1 T Chopped fresh parsley

Combine first 5 ingredients in a large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil, reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold.

Can be made 3 days ahead. Keep chilled.